grand taco melts
(1 rating)
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Easy and kid-friendly if they love Mexican as we do!
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(1 rating)
yield
serving(s)
prep time
20 Min
cook time
20 Min
Ingredients For grand taco melts
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1 pkgtaco seasoning mix/ 1 ounce packet
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2/3 cwater
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1 1/2 cthick and chunky style salsa
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1 lblean ground beek,cooked amd well drained /80 % lean
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1 cangrands biscuits
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1 cmonteray jack chedder cheese or mexican cheese blend/shredded {4 ounce}
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1 csour cream/optional
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chopped fresh cilantro /optional
How To Make grand taco melts
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1preheat oven to 375 degrees.
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2in a medium saucepan,cook taco seasoning mix,water,1/2 cup of the salsa and cooked and drained ground beef,until thickened.Add fresh cilantro if desired.
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3press each biscuit into 6 inch round.
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4fill each with taco mixture and 1 tablespoon of the cheese.
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5fold dough over filling and press to seal.
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6place each on a greased cookie sheet.
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7BAKE:9-14 minutes until golden brown.
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8Serve with some of the remaining salsa,more cheese, and sour cream if desired.
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9Easy and so good!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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