enchiladas

How To Make enchiladas

• 1

  Brown hamburger and drain. Add seasonings, tomato paste, water and peas. Simmer for 15 to 20 minutes. Grate cheese and mix in with meat mixture. [Let meat mixture cool before adding cheese.]
• 2

  To make chili sauce mixture - Mix chili powder and flour, add water, as for gravy. Use 1/2 of large jar of chili powder at a time. Makes enough for a regular fry pan about full. (Consistency of gravy.) [You will need to make up another skillet full for the full three dozen tortillas.]Fry tortillas quickly in hot grease, on both sides. Do not get them too hard. Drain on paper towels. Kind of flip flop in hot grease.
• 3

  Fry tortillas quickly in hot grease, on both sides. Do not get them too hard. Drain on paper towels. Kind of flip flop in hot grease.
• 4

  After frying tortillas, put them in chili sauce, on both sides, set them on a tray - four or five at a time, spread out. Then fill with meat mixture in the center & roll up and put in foil lined 13 x 9" pan. When bottom of pan is full, put a sheet of foil on top of them and start another row. Heat in oven on low, 250 degrees for 20 minutes to heat through.
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