Real Recipes From Real Home Cooks ®

chicken, spinach and goat cheese quesadillas

(1 rating)
Recipe by
Amy Harding
College Park, MD

spinach and goat cheese-great combo

(1 rating)
yield 2 serving(s)
prep time 5 Min
cook time 10 Min

Ingredients For chicken, spinach and goat cheese quesadillas

  • tortillas, flour
  • cooked chicken
  • 1 tsp
    minced garlic
  • baby spinach
  • salt, pepper, cayenne pepper
  • 4 oz
    goat cheese
  • monterey jack cheese
  • cooking spray

How To Make chicken, spinach and goat cheese quesadillas

  • 1
    Heat the spinach with the garlic, salt, pepper, and cayenne pepper over medium-low heat in a pan until just wilted. Remove from heath and set aside.
  • 2
    Heat the grill pan (or regular pan) over medium-high heat. Spray with non-stick cooking spray or drizzle with olive oil. Toast the inside of the tortilla for about 30 seconds.
  • 3
    Take the tortilla off the grill pan and assemble as follows. Over half the quessadilla sprinkle about 2 tablespoons of monterey jack cheese, following by a few slices of chicken, then the spinach, then the crumbled goat cheese.
  • 4
    Add to the grill pan and cook for about 1 - 2 minutes. Carefully use a spatula to flip the empty half of the tortilla onto the loaded half. At this point I like to let the quesadilla cook for about 30 more seconds, then flip it over. Give it another 1 -2 minutes, then remove from the pan and enjoy!

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