chicken enchiladas

How To Make chicken enchiladas

• 1

  Pre heat oven to 350, boil chicken until throughly cooked, cube or shred chicken after it is cooked.
• 2

  Mix sour cream, soups, 1 cup cheese, chiles, green onion tops, and chicken in a large bowl.
• 3

  Spoon mixture into center of tortillas and wrap. Place enchilada into a large casserole dish. Repeat until all 10 tortillas are filled.
• 4

  If any mixture remains in bowl spread on top of enchiladas. top with 1 cup cheese.
• 5

  Bake at 350 for 30 to 45 mintues or until edges or enchiladas are dark golden brown.
• 6

  Top with enchilada sauce if so desired, and enjoy.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card