bean & cheese quesadillas

Name: Bean & Cheese Quesadillas
Yield: 4
Cuisine: Mexican
Ingredients: 1 cup(s) or can black or pinto beans, cooked; 1/2-1 can(s) diced tomatoes; 1 tablespoon(s) taco or chili seasoning; 8 ounce(s) shredded cheese of choice; 8-10 - flour tortillas

(1 rating)

review

Recipe by

Muna Escobar

@supermomma5

Knoxville, TN

I put these together tonight out of just wanting to use left overs and they turned out great.

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(1 rating)

yield 4 -5

Ingredients For bean & cheese quesadillas

1 c

or can black or pinto beans, cooked
1/2-1 can

diced tomatoes
1 Tbsp

taco or chili seasoning
8 oz

shredded cheese of choice
8-10

flour tortillas

How To Make bean & cheese quesadillas

1
Place beans, tomatoes & seasoning in food processor and process until well incorporated. (It doesn't need to be perfectly smooth)

2
Spoon about 1/4 cup of mixture onto one tortilla.
3
Cook quesadilla on a griddle until golden on each side. If desired you can spread each side with butter before cooking.
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bean & cheese quesadillas

Ingredients For bean & cheese quesadillas

How To Make bean & cheese quesadillas

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