sue's saucey meatloaf
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This meatloaf is quite moist and flavorful. You can leave the sauce off and simply serve at the table. However it is delicious cooked on top.
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yield
6 serving(s)
prep time
15 Min
cook time
1 Hr 15 Min
method
Bake
Ingredients For sue's saucey meatloaf
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1 lbground chuck
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1/2 lbground pork
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2eggs
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1 cmilk
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1/3 cchopped onion
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1/3 cparmesan cheese
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1/8 tsppepper
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1 tspsalt
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2/3 citalian bread crumbs
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1 Tbspworchestershire sauce
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3/4 cpacked brown sugar
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3/4 tspworchestershire sauce
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3/4 cketchup
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1 1/2 tspdry mustard
How To Make sue's saucey meatloaf
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1Combine first 10 ingredients and shape into loaf.Bake at 350degrees one hour and 15 minutes.
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2Make sauce with remaining 4 ingredients. Pour over loaf during final 15 minutes.Save some sauce and serve with slices of meatloaf.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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