Real Recipes From Real Home Cooks ®

sue's saucey meatloaf

Recipe by
Susan Ferguson
The Villages, FL

This meatloaf is quite moist and flavorful. You can leave the sauce off and simply serve at the table. However it is delicious cooked on top.

yield 6 serving(s)
prep time 15 Min
cook time 1 Hr 15 Min
method Bake

Ingredients For sue's saucey meatloaf

  • 1 lb
    ground chuck
  • 1/2 lb
    ground pork
  • 2
    eggs
  • 1 c
    milk
  • 1/3 c
    chopped onion
  • 1/3 c
    parmesan cheese
  • 1/8 tsp
    pepper
  • 1 tsp
    salt
  • 2/3 c
    italian bread crumbs
  • 1 Tbsp
    worchestershire sauce
  • 3/4 c
    packed brown sugar
  • 3/4 tsp
    worchestershire sauce
  • 3/4 c
    ketchup
  • 1 1/2 tsp
    dry mustard

How To Make sue's saucey meatloaf

  • 1
    Combine first 10 ingredients and shape into loaf.Bake at 350degrees one hour and 15 minutes.
  • 2
    Make sauce with remaining 4 ingredients. Pour over loaf during final 15 minutes.Save some sauce and serve with slices of meatloaf.

Categories & Tags for Sue's Saucey Meatloaf:

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