stuffed meatloaf roll

How To Make stuffed meatloaf roll

• 1

  In large bowl combine beef, bread crumbs, egg, onion, salt, oregano, and basil. Stir in half the tomato sauce
• 2

  Place the crescent rolls between to pieces of wax paper and roll out until half as thick as it was.
• 3

  Place the meat mixture down the center of the dough. Top with red bell pepper and mushrooms. Top with cheeses and pour the remaining tomato sauce over top.
• 4

  Wrap the crescent dough around the mixture and seal. Place seam side down on baking sheet. Cover with foil. Bake at 400 degrees for 45 minutes.
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