gomasio & avocado soba noodles

Name: Gomasio & Avocado Soba Noodles
Prep time: 15 min
Cook time: 5 min
Yield: 8
Cuisine: American
Ingredients: 1 box(es) rawspicebar's spicy gomasio spice blend; 2 ounce(s) avocados; 1 cup(s) shredded carrotsuncooked soba noodles; 1 pinch(es) medium cucumber, thinly sliced; 6 - radishes, thinly sliced; 1 1/2 tablespoon(s) soy sauce; 4 tablespoon(s) sesame oil; 1 can(s) lime, juiced; 4 tablespoon(s) rice wine vinegar; 1 gram(s) garlic clove, crushed

review

Private Recipe by

Annie Leroux

@rawspicebar

Tonawanda, NY

This recipe is by RAWSPICEBAR

►

yield 8 serving(s)

prep time 15 Min

cook time 5 Min

method Food Processor

Ingredients For gomasio & avocado soba noodles

1 box

rawspicebar's spicy gomasio spice blend
2 oz

avocados
1 c

shredded carrotsuncooked soba noodles
1 pinch

medium cucumber, thinly sliced
6

radishes, thinly sliced
1 1/2 Tbsp

soy sauce
4 Tbsp

sesame oil
1 can

lime, juiced
4 Tbsp

rice wine vinegar
1 g

garlic clove, crushed

How To Make gomasio & avocado soba noodles

1
Cook soba noodles as directed on package. Once cooked, drain immediately and rinse with cold water until cooled.

2
Transfer to serving bowl and combine cooled noodles with chopped carrots, cucumber and radishes.
3
Combine soy sauce, lime juice, rice vinegar, sesame oil and crushed garlic in small bowl.
4
Toss viniagrette with cooled noodles and vegetables.
5
Top with chopped avocado and freshly ground spicy gomasio.
6
Serve alongside grilled pork tenderloin. Enjoy!
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Comments and reviews are disabled on unpublished recipes.