favorite meatloaf

Name: Favorite Meatloaf
Cuisine: American
Ingredients: 1 - large onion, finely chopped; 1/4 cup(s) zesty italian dressing; 2 pound(s) lean ground beef; 1/4 teaspoon(s) granulated garlic (or garlic powder); 3/4 cup(s) ketchup, divided; 1 teaspoon(s) prepared mustard (yellow or spicy); 1 (6oz) package(s) pkg. stuffing mix for chicken (i use lower sodium); 1 cup(s) water (or 1% milk); 1 - egg (or 2 egg whites); 1/2 cup(s) cheddar cheese, shredded (sometime i use swiss or provolone)

review

Recipe by

Angela (Grammy) Derby

@Angela_Derby

Charlotte, NC

This has become our "go to" meatloaf...the flavors are great and it's so easy to throw together. My granddaughter never like meatloaf until she tasted this one...she loves it!

►

method Bake

Ingredients For favorite meatloaf

1

large onion, finely chopped
1/4 c

zesty italian dressing
2 lb

lean ground beef
1/4 tsp

granulated garlic (or garlic powder)
3/4 c

ketchup, divided
1 tsp

prepared mustard (yellow or spicy)
1 (6oz) pkg

pkg. stuffing mix for chicken (i use lower sodium)
1 c

water (or 1% milk)
1

egg (or 2 egg whites)
1/2 c

cheddar cheese, shredded (sometime i use swiss or provolone)

How To Make favorite meatloaf

1
Heat oven to 350°F.

2
Cook onions in dressing in skillet on medium heat 8 to 10 min. or until golden brown, stirring frequently. Cool slightly.
3
Mix meat, onions, 1/4 cup ketchup, mustard, stuffing mix, water and egg (or egg whites.) Shape into 10x5-inch loaf in 13x9-inch baking dish; cover with remaining ketchup.
4
Bake for 55 min. to 1 hour or until done (center reaches 160'F). Sprinkle with cheese; bake 2-3 minutes or until melted.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

favorite meatloaf

Ingredients For favorite meatloaf

How To Make favorite meatloaf

Categories & Tags for Favorite Meatloaf: