lo-cal salmon and potato holiday mould

Ingredients For lo-cal salmon and potato holiday mould

• FIRST LAYER
• 8 oz

  canned salmon
• 1/2

  envelope gelatin
• 6 oz

  chicken broth
• 1/2 tsp

  minced onion
• 1 Tbsp

  parsley, chopped
• 1 Tbsp

  lemon juice or vinegar
• dash

  hot pepper sauce (optional)
• SECOND LAYER
• 6 oz

  diced, cooked potato
• 1 1/2 Tbsp

  oil and vinegar dressing
• 1 Tbsp

  gelatin. unflavoured
• 2 tsp

  water
• 1/3 c

  buttermilk or sour cream for extra richness
• 2 Tbsp

  mayonnaise
• 1/4 c

  chopped celery
• 1/8 c

  chopped green or red pepper