venison fillet in sour cream sauce

Name: Venison Fillet in Sour Cream Sauce
Prep time: 15 min
Cook time: 15 min
Yield: 4
Cuisine: American
Ingredients: 6 - venison fillets; 2 tablespoon(s) butter; 2 medium onions, sliced; 1 small can (4 oz) mushrooms (stems and pieces); 6 tablespoon(s) white wine; 2 tablespoon(s) flour; 1 cup(s) sour cream; 1 tablespoon(s) lemon juice; - parsley; - salt; - white pepper

(1 rating)

review

Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

A delicious recipe for serving those, most sought after venison backstraps

►

(1 rating)

yield 4 / 6

prep time 15 Min

cook time 15 Min

method Stove Top

Ingredients For venison fillet in sour cream sauce

6

venison fillets
2 Tbsp

butter
2 md

onions, sliced
1 sm

can (4 oz) mushrooms (stems and pieces)
6 Tbsp

white wine
2 Tbsp

flour
1 c

sour cream
1 Tbsp

lemon juice
parsley
salt
white pepper

How To Make venison fillet in sour cream sauce

1
Heat a frying pan well. Cook steaks for about three minutes on each side. Keep warm while making sauce.

2
Pour any fat emerging from the venison into another pan. Add butter and saute sliced onions and mushrooms. Stir in the flour, mixing well.
3
Remove from heat and mix in the wine. Add sour cream and seasonings and return to a low heat, stirring until thickened.
4
Add lemon juice just before serving. Spoon sauce over steaks and garnish with parsley.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Comments and reviews are disabled on unpublished recipes.