rabbit in tomato sauce

Name: Rabbit in Tomato Sauce
Prep time: 15 min
Cook time: 1 h 20 min
Yield: 2
Cuisine: American
Ingredients: 1 large rabbit, cut into parts; 1 can(s) ( 15 oz) tomato sauce; 1 medium onion, chopped; 4 slice(s) bacon , chopped or 1/4 cup bacon drippings; 4 medium carrots, sliced; 1 small can peas; 1 cup(s) red or white wine; 1 cup(s) flour, seasoned; - oil for frying; 2 clove(s) garlic, diced; - parsley; 1 - chicken cube; - bay leaves

(1 rating)

review

Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

An excellent rabbit stew recipe.

►

(1 rating)

yield 2 / 4

prep time 15 Min

cook time 1 Hr 20 Min

method Stove Top

Ingredients For rabbit in tomato sauce

1 lg

rabbit, cut into parts
1 can

( 15 oz) tomato sauce
1 md

onion, chopped
4 slice

bacon , chopped or 1/4 cup bacon drippings
4 md

carrots, sliced
1 sm

can peas
1 c

red or white wine
1 c

flour, seasoned
oil for frying
2 clove

garlic, diced
parsley
1

chicken cube
bay leaves

How To Make rabbit in tomato sauce

1
Marinate rabbit parts in wine. Leave for 1 hour.

2
Roll rabbit in seasoned flour and fry in hot oil, until browned on all sides. Remove from pan.
3
In same pan fry onions, garlic and carrots. Add wine and evaporate. Add tomato sauce.
4
Return rabbit parts to pan and simmer till tender, about 1 1/2 hours. Add liver, heart and peas 15 minutes before end of cooking. Keep warm until served.
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