oven roasted pheasant breasts

Name: Oven Roasted Pheasant Breasts
Prep time: 10 min
Cook time: 15 min
Yield: 2
Cuisine: Southern
Ingredients: 4 - cleaned pheasant breasts; - salt and pepper; 4 - portabella mushrooms; 12 slice(s) hickory smoked bacon; - fresh cranberries; - fresh sage

review

Private Recipe by

Raven Higheagle

@ravenhigheagle

Prescott, AZ

this recipe works well for chicken breasts too.

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yield 2 -4

prep time 10 Min

cook time 15 Min

method Bake

Ingredients For oven roasted pheasant breasts

4

cleaned pheasant breasts
salt and pepper
4

portabella mushrooms
12 slice

hickory smoked bacon
fresh cranberries
fresh sage

How To Make oven roasted pheasant breasts

1
Take breasts and salt and pepper to taste. Then wrap each breast in portabella mushroom and then wrap in bacon and secure with toothpicks.

2
Place in roasting pan 375 degrees until breasts are white throughout and bacon is done.
3
Garnish with fresh cranberries and a little sage. Say the blessing give thanks and enjoy..
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