Real Recipes From Real Home Cooks ®

farmer style rabbit

(1 rating)
review
Private Recipe by
Russ Myers
Necedah, WI

Nothing fancy about this recipe, and it's really good.

(1 rating)
yield 6 serving(s)
cook time 45 Min
method Bake

Ingredients For farmer style rabbit

  • 1
    rabbit, cut up
  • 1 1/2 c
    sliced onions
  • 1/4 lb
    bacon, diced
  • 1 c
    peas
  • 1 c
    dry white wine, preferably soave
  • 1 lg
    juice of 1 large lemon
  • 1/2 c
    unbleached flour
  • 1 Tbsp
    fresh rosemary
  • 3 Tbsp
    olive oil
  • salt and pepper to taste

How To Make farmer style rabbit

  • 1
    Place rabbit in large bowl and add the lemon juice. Let it rest for 15 to 30 minutes. Remove and dry well.
  • 2
    Combine the flour, salt and pepper and lightly flour the rabbit pieces.
  • 3
    In a large skillet, heat the olive oil over medium high heat. Add the rabbit pieces and brown them on all sides. Add the bacon and sauté for 2 minutes. Sprinkle with the rosemary and remove from the heat.
  • 4
    Spread the onions in the bottom of a baking dish. Arrange the rabbit pieces, with the bacon on top. Add the wine, peas, salt and pepper to taste.
  • 5
    Cover the dish with foil and bake for 35 minutes or until the rabbit is tender. Serve in baking dish.
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