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deer burger meatloaf

cnoyes avatar
Recipe by
Cara Noyes
@cnoyes
Newark, OH

My neighbor gave me a few pounds of venison, so I wanted to create something new.

►
yield 6 -8
prep time 15 Min
cook time 1 Hr
method Bake

Ingredients For deer burger meatloaf

  • 1 lb
    deer burger (ground venison)
  • 1 c
    oatmeal (see option below)
  • 1/4 c
    worcestershire sauce
  • 3
    eggs, raw
  • 1 c
    fresh kale, chopped
  • 2 clove
    minced garlic
  • 1/2 c
    pizza sauce

How To Make deer burger meatloaf

  • 1
    In a large bowl, mix all ingredients except pizza sauce.
  • 2
    Press firmly into a bread pan or meatloaf pan.
  • 3
    Top with pizza sauce.
  • 4
    Bake at 350 degrees for 50-60 minutes.
  • 5
    Optional: You can add ground flax meal to this recipe. Use 1/4 cup and then only 3/4 c oatmeal. You can also include 1/2 cup shredded cheese into step one for extra melted goodness.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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