Real Recipes From Real Home Cooks ®

bacon wrapped bison ribeyes

(1 rating)
review
Private Recipe by
Russ Myers
Necedah, WI

This is not only an elegant, eye appealing recipe, but it's also a very delicious meal.

(1 rating)
yield 4 serving(s)
cook time 15 Min
method Grill

Ingredients For bacon wrapped bison ribeyes

  • 4
    bison ribeye steaks
  • 2 Tbsp
    ketchup
  • 1 tsp
    diced garlic
  • 8 slice
    smoked bacon, partially cooked
  • 1 lb
    potato croquettes
  • 1/4 c
    soy sauce
  • 2 Tbsp
    olive oil
  • 2 tsp
    snipped fresh thyme
  • 1/4 tsp
    dry mustard
  • 4 tsp
    steak spice rub
  • steak sauce

How To Make bacon wrapped bison ribeyes

  • 1
    Place meat in a resealable plastic bag set in a shallow dish.
  • 2
    For marinade: Combine soy sauce, olive oil, ketchup, snipped thyme, garlic and dry mustard in a bowl. Pour over meat; seal bag. Marinate in the refrigerator for 2 to 4 hours, turning bag occasionally.
  • 3
    Drain meat, discarding marinade. Sprinkle 4 teaspoons Spice rub over surface of meat and rub in with your fingers. Wrap the edge of each steak with 2 slices of partially cooked bacon, securing ends with wooden toothpicks.
  • 4
    Preheat grill. Reduce heat to medium. Place steaks on grill rack over heat and Cover.Allow to cook for 10 minutes, turning the steaks half way through.
  • 5
    If you like, garnish steaks with a thyme or oregano sprig. Serve with fried croquettes and steak sauce.
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