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twrci mewn blanced(turkey pie)

rodeo1mom avatar
Recipe by
Carole Davis
@rodeo1mom
Upper Arlington, OH

Nice change for after Thanksgiving leftovers

►
yield 6 serving(s)
prep time 20 Min
cook time 1 Hr
method Bake

Ingredients For twrci mewn blanced(turkey pie)

  • 1 lb
    cold turkey cubed
  • 4 sm
    onions chopped
  • 1
    leek chopped
  • 1
    carrot chopped
  • 1
    rutagbaga or turnip chopped
  • 4 sm
    potatoes chopped
  • salt and pepper
  • 1/2 c
    stock
  • 1 c
    gravy
  • 2
    pie crusts homemade or refrigerated
  • HOT WATER PASTRY CRUST
  • 2 c
    flour
  • 3/4 c
    buttermilk or whole milk
  • 1 pinch
    salt
  • 4 Tbsp
    lard(crisco)
  • 3/4 c
    boiling water

How To Make twrci mewn blanced(turkey pie)

  • 1
    line a pie dish with a warm pastry pie crust(recipe included)
  • 2
    Placed diced turkey, onion and the other vegetables cut up small in the crust with salt and pepper with stoick and gravy.
  • 3
    Seal the pie with the top crust. Brush with beaten egg and bake i n moderate oven 350*F until browned and vegetables are cooked about 1 hour.
  • 4
    HOT WATER PASTRY CRUST
  • 5
    MIX ALL INGREDIENTS IN FOOD PROCESSOR OR STAND MIXER UNTIL IT RESEMBLES CORASE MEAL
  • 6
    Slowly add water to the dough and continue mixing until you have a smooth dough
  • 7
    Roll out and make two crusts.
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