french onion turkey meatloaf

How To Make french onion turkey meatloaf

• 1

  Heat oil in medium pan. To hot pan, add chopped onions, 1 tsp. sea salt and pepper to taste. Saute onions until they start to get golden brown, about 5 minutes. Add minced garlic. Continue cooking onions for another 1 or 2 minutes until you can start smelling the garlic.
• 2

  Add Worcestershire sauce, thyme and continue to cook onion mixture until onions are very soft. If mixture gets to thick, add a little water. You don't want all the sauce to cook out.
• 3

  When onion mixture is done. Tip into a large mixing bowl and let cool.
• 4

  Add turkey meat and mix well with onion mixture. Add egg and mix well. Add 1 tsp. sea salt. Turkey mixture will be rather wet. Add enough bread crumbs to pull it together. It may take a little more or a little less. If you feel you added too much bread crumbs, you can loosen it up with a little milk.
• 5

  Put turkey mixture into a loaf pan and bake one hour at 375 degrees. Make sure internal temperature is 165 degrees. Use a meat thermometer. (Very important)
• 6

  Let meat loaf rest 10 to 15 minutes before slicing. Refrigerate left overs for amazing sandwiches!!
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