fiesta skillet supper

Name: Fiesta Skillet Supper
Prep time: 10 min
Cook time: 15 min
Yield: 6
Cuisine: American
Ingredients: 1 pound(s) lean ground turkey breast; 1/2 cup(s) sun dried tomatoes, snipped into quarters; 2 cup(s) tomato juice; 2 cup(s) quick-cooking rice, uncooked; 1 can(s) (11 oz) whole kernel corn with green and red peppers, undrained; 3/4 cup(s) water; 1 package(s) (1 1/4 oz) taco seasoning mix; 1/2 cup(s) (2 oz) shredded cheddar cheese; 1/2 cup(s) crushed corn chips

(1 rating)

review

Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

My whole family enjoys this meal. Very good.

►

(1 rating)

yield 6 Servings

prep time 10 Min

cook time 15 Min

method Stove Top

Ingredients For fiesta skillet supper

1 lb

lean ground turkey breast
1/2 c

sun dried tomatoes, snipped into quarters
2 c

tomato juice
2 c

quick-cooking rice, uncooked
1 can

(11 oz) whole kernel corn with green and red peppers, undrained
3/4 c

water
1 pkg

(1 1/4 oz) taco seasoning mix
1/2 c

(2 oz) shredded cheddar cheese
1/2 c

crushed corn chips

How To Make fiesta skillet supper

1
Heat large nonstick skillet over medium-high heat until hot. Add turkey and tomatoes. Cook, stirring, 5 to 6 minutes or until turkey is no longer pink.

2
Add tomato juice, rice, corn, water and taco seasoning. Stir until all rice is moistened and seasoning is blended into mixture. Bring to a boil; remove from heat.
3
Top with cheese, cover and allow to stand 5 to 6 minutes or until liquid is absorbed and cheese is melted. Top with corn chips before serving.
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