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gypsy pork steaks

(1 rating)
Photo by: Bergy
review
Private Recipe by
Annacia *
Moose Jaw, SK

A simple way to do pork on the outdoor grill or under the broiler in cooler weather.

(1 rating)
yield 6 serving(s)
prep time 20 Min
cook time 15 Min
method Grill

Ingredients For gypsy pork steaks

  • 1 1/2 lb
    pork tenderloin (buy whole ones to save money)
  • 4 tsp
    spanish smoked paprika
  • 1/2 tsp
    garlic powder
  • salt and pepper to taste

How To Make gypsy pork steaks

  • 1
    Cut tenderloins into 6, 2 inch pieces.
  • 2
    Resting each piece on it's side pound it to 3/4 inch thich.
  • 3
    Stir together paprika, garlic powder, salt and pepper.
  • 4
    Coat meat on both sides with seasoning and apply light pressure to help it stick well.
  • 5
    Grill pork over medium coals (or about 6 inches from broiler element)for about 10 minutes.
  • 6
    Turn the steaks and grill (broil) for another 6 to 10 mins. Serve.
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