gypsy pork steaks
(1 rating)
A simple way to do pork on the outdoor grill or under the broiler in cooler weather.
►
(1 rating)
yield
6 serving(s)
prep time
20 Min
cook time
15 Min
method
Grill
Ingredients For gypsy pork steaks
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1 1/2 lbpork tenderloin (buy whole ones to save money)
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4 tspspanish smoked paprika
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1/2 tspgarlic powder
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salt and pepper to taste
How To Make gypsy pork steaks
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1Cut tenderloins into 6, 2 inch pieces.
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2Resting each piece on it's side pound it to 3/4 inch thich.
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3Stir together paprika, garlic powder, salt and pepper.
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4Coat meat on both sides with seasoning and apply light pressure to help it stick well.
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5Grill pork over medium coals (or about 6 inches from broiler element)for about 10 minutes.
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6Turn the steaks and grill (broil) for another 6 to 10 mins. Serve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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