fried pork chops with gravy

Name: Fried Pork Chops with Gravy
Prep time: 10 min
Cook time: 20 min
Yield: 4
Cuisine: American
Ingredients: 1 cup(s) all-purpose flour; 1 teaspoon(s) cajun seasoning; 1/4 teaspoon(s) garlic powder; 1/4 teaspoon(s) pepper; 8 - (4-ounce) boneless center-cut pork chops; 1 cup(s) nonfat buttermilk; - vegetable cooking spray; 3 tablespoon(s) tablespoons vegetable oil; 1 cup(s) fat-free milk; 1/4 teaspoon(s) salt; - garnish: coarse ground pepper

(4 ratings)

review

Private Recipe by

Annacia *

@Annacia

Moose Jaw, SK

Any dish with gravy is bound to be delicious and comforting, and these pork chops are no exception.

►

(4 ratings)

yield 4 -8

prep time 10 Min

cook time 20 Min

method Pan Fry

Ingredients For fried pork chops with gravy

1 c

all-purpose flour
1 tsp

cajun seasoning
1/4 tsp

garlic powder
1/4 tsp

pepper
8

(4-ounce) boneless center-cut pork chops
1 c

nonfat buttermilk
vegetable cooking spray
3 Tbsp

tablespoons vegetable oil
1 c

fat-free milk
1/4 tsp

salt
garnish: coarse ground pepper

How To Make fried pork chops with gravy

1
Reserve 2 tablespoons flour, and set aside. Place remaining flour in a shallow dish.

2
Combine Cajun seasoning, garlic powder, and pepper. Rub pork chops evenly on both sides with seasoning mixture.
3
Dip pork in buttermilk; dredge in flour. Lightly coat both sides of pork with cooking spray.
4
Cook pork, in batches, in hot oil in a large heavy skillet over medium-high heat 5 minutes on each side or until golden brown. Drain on paper towels.
5
Add reserved 2 tablespoons flour to pan drippings in skillet; stir in milk and salt, and cook, stirring constantly, until thickened and bubbly. Serve immediately with pork. Garnish, if desired.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Comments and reviews are disabled on unpublished recipes.