shrimp jambalaya

Ingredients For shrimp jambalaya

• 1 Tbsp

  olive oil
• 1 c

  cubed fully cooked ham
• 3/4 c

  chopped onion
• 1 clove

  garlic, minced
• 2 c

  chicken broth
• 1 can

  (14 1/2 oz.) stewed tomatoes
• 2 Tbsp

  minced fresh parsley
• 1/4 tsp

  dried thyme
• 1/2 tsp

  salt
• 1/8 tsp

  cayenne pepper
• 1/8 tsp

  chili powder
• 1/8 tsp

  pepper
• 1

  bay leaf
• 1 c

  uncooked long grain rice
• 1 lb

  (41-50 ct.) uncooked medium shrimp, peeled and deveined or use precooked, peeled, deveined shrimp*