scallop kabobs

Name: Scallop Kabobs
Prep time: 10 min
Cook time: 15 min
Yield: 4
Cuisine: American
Ingredients: 1 1/2 pound(s) fresh bay scallops.; 3 - medium green peppers, cut into 1 1/2 inch squares.; 1 pint(s) cherry tomatoes.; 1/4 cup(s) dry white wine.; 1/4 cup(s) vegetable oil.; 3 tablespoon(s) lemon juice.; dash(es) garlic powder.; - black pepper, to taste.

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review

Private Recipe by

Annacia *

@Annacia

Moose Jaw, SK

I wanted something healthy and found this at Washington State Dept of Health. Quick and so simple you won't believe how good this is.

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yield 4 serving(s)

prep time 10 Min

cook time 15 Min

method Grill

Ingredients For scallop kabobs

1 1/2 lb

fresh bay scallops.
3

medium green peppers, cut into 1 1/2 inch squares.
1 pt

cherry tomatoes.
1/4 c

dry white wine.
1/4 c

vegetable oil.
3 Tbsp

lemon juice.
dash

garlic powder.
black pepper, to taste.

How To Make scallop kabobs

1
Parboil (partially cook by boiling) green peppers for 2 minutes

2
Alternately thread peppers, scallops, and tomatoes on skewers.
3
Combine next five ingredients.
4
Brush kabobs with wine/oil/lemon mixture, place on grill (or under broiler).
5
Grill 15 minutes, turning and basting frequently.
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