scallop casserole supreme

Name: Scallop Casserole Supreme
Prep time: 15 min
Cook time: 25 min
Yield: 4
Cuisine: American
Ingredients: 1 - 1 1/2 pound(s) scallops; 1 teaspoon(s) salt; 1/2 teaspoon(s) pepper; 1/2 cup(s) onion, chopped; 1 1/2 cup(s) celery, chopped; 1/2 pound(s) fresh mushrooms; 1 cup(s) chopped, green pepper; 7 tablespoon(s) butter; 1/4 cup(s) flour; 1 teaspoon(s) salt; 1/8 teaspoon(s) nutmeg; 2 cup(s) milk; 1/4 cup(s) sharp cheddar cheese, grated; 1 cup(s) bread crumbs

(2 ratings)

review

Private Recipe by

Cassie *

@1lovetocook1x

Somewhere, PA

Delicious!

►

(2 ratings)

yield 4 - 6

prep time 15 Min

cook time 25 Min

method Bake

Ingredients For scallop casserole supreme

1 - 1 1/2 lb

scallops
1 tsp

salt
1/2 tsp

pepper
1/2 c

onion, chopped
1 1/2 c

celery, chopped
1/2 lb

fresh mushrooms
1 c

chopped, green pepper
7 Tbsp

butter
1/4 c

flour
1 tsp

salt
1/8 tsp

nutmeg
2 c

milk
1/4 c

sharp cheddar cheese, grated
1 c

bread crumbs

How To Make scallop casserole supreme

1
Sprinkle scallops with salt & pepper. In 2 tablespoons of butter, cook vegetables until tender. In a separate skillet, make cream sauce by melting 4 tablespoons butter, add flour and cook for 1 minute or 2 stirring constantly. Add milk, nutmeg and salt and cook until thickened.

2
Preheat oven to 375 degree F. Combine scallops, cream sauce and sauteed vegetables. Grease a 1 1/2 quart casserole and add the scallop mixture, spreading evenly. Melt remaining butter and combine with bread crumbs, mix in cheddar cheese. Sprinkle evenly over scallops and bake for 25 - 30 minutes, or until golden.
3
Great served with a tossed salad. Enjoy!
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