Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping
Real Recipes From Real Home Cooks ®

sauteed shrimp with bacon and mushrooms

baskinhome avatar
Recipe by
Julie Baskin
@baskinhome
Sachse, TX

Serve over cheesy garlic grits.

►
yield 4 serving(s)
prep time 15 Min
cook time 30 Min
method Stove Top

Ingredients For sauteed shrimp with bacon and mushrooms

  • 10 slice
    bacon (uncooked) diced
  • 10 oz
    mushrooms, sliced
  • 1
    green bell pepper, diced
  • 1/4 c
    scallions, sliced
  • 2 lb
    large shrimp, peeled and deveined
  • montreal seasoning to taste
  • franks hot sauce to taste

How To Make sauteed shrimp with bacon and mushrooms

  • 1
    Brown bacon in large skillet over medium heat, until crisp. Add onion, peppers and mushrooms and cook 7-10 minutes. Move bacon and veggies to one side of the skillet.
  • 2
    Add the shrimp and cook 3 minutes or until just opaque. Stir all together and add Montreal and Franks.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Sauteed Shrimp with Bacon and Mushrooms:

ADVERTISEMENT
ADVERTISEMENT