grilled lemon prawns

Name: Grilled Lemon Prawns
Cook time: 10 min
Yield: 8
Cuisine: American
Ingredients: 1 cup(s) olive oil; 1 tablespoon(s) dried oregano, crumbled; 1 tablespoon(s) dried thyme, crumbled; 2 teaspoon(s) freshly grated lemon zest; 2 teaspoon(s) coarse salt; 2 teaspoon(s) freshly ground black pepper; 24 - prawns or jumbo shrimp; 3 tablespoon(s) fresh lemon juice

(1 rating)

review

Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

Prawns are done when slightly charred and curled

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(1 rating)

yield 8 Servings

cook time 10 Min

method Grill

Ingredients For grilled lemon prawns

1 c

olive oil
1 Tbsp

dried oregano, crumbled
1 Tbsp

dried thyme, crumbled
2 tsp

freshly grated lemon zest
2 tsp

coarse salt
2 tsp

freshly ground black pepper
24

prawns or jumbo shrimp
3 Tbsp

fresh lemon juice

How To Make grilled lemon prawns

1
In a large bowl stir together oil, herbs, zest, salt and pepper, add the prawns, and toss to coat well. Let the prawns marinate, covered and chilled, for at least 1 hour or overnight.

2
Stir in the lemon juice, let the mixture stand at room temperature for 30 minutes, and drain the prawns in a fine sieve.
3
Grill the herb-coated prawns on a rack set about 4 inches over glowing coals for 3 minutes on each side, or until they are cooked through. Serve with lemon wedges.
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