crispy shrimp tacos
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I created this at work for my boss and co workers it was a huge hit. So easy to do.
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yield
serving(s)
prep time
30 Min
cook time
10 Min
method
Deep Fry
Ingredients For crispy shrimp tacos
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1head purple cabbage
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1 bottleyum yum sauce
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1 pkgflour tortillas
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3serrano chiles
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1 pkgshrimp
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1 boxpanko shrimp breading
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1 pkgsharp cheddar cheese
How To Make crispy shrimp tacos
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1The day before prepare Yum Yum sauce buy putting ¼ bottle in the food processor and the 3 Serrano peppers, blend until Serrano's are mixed in well. Add the rest of the bottle to the mixture and give this a good mix, then put in the refrigerator overnight. (This sauce sitting overnight allows the 2 ingredients to marry well.
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2Make the breading for the shrimp, bread them, and deep fry until done. Allow to drain on paper towel. Shred the purple cabbage (do not chop, you are looking for texture as well as the taste) Warm your flour shells.
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3Place the purple cabbage on the shell 1st then spoon yum yum sauce over the cabbage (as much as you desire, it is all preference). Put your shrimp about 6 or 7 pieces per taco on top of the sauce and sprinkle sharp cheddar cheese on top of the shrimp. Use a kitchen blow torch to melt the cheese onto the shrimp and enjoy. If you do not have a blow torch you can put it under the broiler long enough to melt the cheese. I find the kitchen blow torch faster and easier.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Crispy Shrimp Tacos:
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