crawfish Étouffée

Ingredients For crawfish Étouffée

• 2 stick

  butter
• 5 Tbsp

  butter
• 1/3 c

  flour
• 3/4 c

  diced onion
• 1/2 c

  diced celery
• 1/3 c

  diced, seeded red bell pepper
• 1/2 c

  chopped scallions
• 1/3 c

  chopped parsely
• 3 Tbsp

  chicken bouillon granules
• 1 Tbsp

  paprika
• 1 tsp

  cayenne
• 1/2 tsp

  garlic powder
• 3 lb

  crawfish tails
• 1/2 c

  sliced green onion tops
• 8 c

  steamed, long-grain rice