Real Recipes From Real Home Cooks ®

chicken pot pie

Recipe by
RC :)
Reading, PA

*****

yield 6 serving(s)
prep time 30 Min
cook time 1 Hr
method Bake

Ingredients For chicken pot pie

  • 1
    9" pie crust
  • 1
    split chicken breast, cooked and chopped
  • 2 c
    chicken broth (can use 1-14.5 can chicken broth)
  • 1/4 c
    milk
  • 2
    small potatoes
  • 1
    small onion, diced
  • 1
    large stalk celery, diced
  • 1/4 tsp
    minced garlic
  • 2 Tbsp
    vegetable oil
  • 1 c
    frozen mixed vegetables
  • 2 1/6 Tbsp
    flour
  • 1 1/6 Tbsp
    corn starch
  • 1/2 tsp
    poultry seasoning
  • salt and pepper to taste

How To Make chicken pot pie

  • 1
    Peel and cut potatoes into bite-sized pieces. Boil until just tender. Drain.
  • 2
    At the same time, sauté onion, celery and garlic in oil for 5 to 8 minutes. Add frozen vegetables and cook another 5 to 8 minutes.
  • 3
    Mix flour and cornstarch in a bowl. Add about 1/2 cup of chicken broth and stir until smooth.
  • 4
    Add rest of chicken broth and milk to vegetables and heat to boiling.
  • 5
    Stir in flour/cornstarch mix and stir until thickened.
  • 6
    Once thick, add potatoes and chopped chicken.
  • 7
    Add poultry seasoning and salt and pepper to taste.
  • 8
    Turn into a 2 qt. round casserole dish. Cover with pie crust and brush with a little milk for browning.
  • 9
    Bake at 350 degrees for about an hour or until pie shell is cooked and golden brown.
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