the stinger
Very popular sub here in Buffalo. A combination of italian sausage and spicy chicken fingers. I added blue cheese dressing, usually served with mayo or oil. Hope Your hungry, this definately fills the tummy!
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yield
1 -2
prep time
10 Min
cook time
15 Min
method
Pan Fry
Ingredients For the stinger
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112in good sub roll toasted
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2 Tbspblue cheese dressing
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2italian sausage patties
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4fried chicken fingers
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lettuce leaves
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1tomato sliced
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1 mdsliced fried onion
- SAUCE FOR FINGERS
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melted butter
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franks hot sauce
How To Make the stinger
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1Get proteins cooked. Chicken fingers deep fried and tossed in Buffalo sauce, put aside. Cook italian sausage patties till done, set aside. Fry onions in a little bit of butter. Toast roll. Ready for assembly... Place toasted bun on board, spread blue cheese on bun. Start with lettuce, tomato then onion. Then place sliced in half italian sausage and top with chicken fingers. You may also add a few slices of provolon (optional) Close with top bun and cut in half! Share or dont All up to You!! Enjoy! One of our top sellers at pizzeria sub shops here in Buffalo!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for The Stinger:
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