Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping
Real Recipes From Real Home Cooks ®

shredded pork barbeque for sandwiches

rcrc avatar
Recipe by
RC :)
@rcrc
Reading, PA

Can be used with meats other than pork.

►
yield 8 serving(s)
prep time 20 Min
cook time 6 Hr
method Slow Cooker Crock Pot

Ingredients For shredded pork barbeque for sandwiches

  • 1 1/2 - 2 lb
    pork loin, cut into pieces
  • 1 can
    tomato soup, undiluted
  • 3/4 c
    chopped onion
  • 1/2 c
    catsup
  • 3/4 c
    water
  • 1/4 c
    brown sugar
  • 4 Tbsp
    mustard
  • 2 Tbsp
    vinegar
  • 1/2 tsp
    liquid smoke
  • 1/2 tsp
    salt
  • 1/2 tsp
    garlic powder
  • 1/2 tsp
    dried parsley or marjoram

How To Make shredded pork barbeque for sandwiches

  • 1
    Place pork in slow cooker.
  • 2
    Mix remaining ingredients and pour over pieces of pork.
  • 3
    Cook on low for 6 hours or until pork falls apart when touched with a fork.
  • 4
    Remove pork, cool slightly and shred with forks.
  • 5
    Strain sauce and return to slow cooker with shredded pork.
  • 6
    Heat and serve.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Shredded Pork Barbeque for Sandwiches:

ADVERTISEMENT
ADVERTISEMENT