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pancetta arugula turkey sandwich

breezermom avatar
Recipe by
Lynette !
@breezermom
Gulf Breeze, FL

Perfect for leftover Thanksgiving turkey and cranberry sauce! Not gourmet, but a wonderful leftover sandwich! A good substitution for the blue cheese (if you aren't a fan) is softened brie.

►
yield 6 serving(s)
prep time 15 Min
method No-Cook or Other

Ingredients For pancetta arugula turkey sandwich

  • 5 oz
    blue cheese, softened
  • 1-2 Tbsp
    mayonnaise
  • 2 lb
    roasted turkey, sliced
  • 1/2 c
    cranberry sauce, whole berry
  • 12 slice
    pancetta
  • 2 c
    arugula
  • 1/4 c
    dijon mustard, whole grain
  • 12 slice
    sourdough bread, multigrain

How To Make pancetta arugula turkey sandwich

  • 1
    Mix blue cheese and mayo till your desired degree of moistness.
  • 2
    Spread 1 side of 6 bread slices with blue cheese.
  • 3
    Layer with turkey, cranberry sauce, pancetta, and arugula.
  • 4
    Spread 1 side of the remaining bread slices with mustard, and place, mustard sides down, on the arugula.Enjoy!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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