louisiana-style muffaletta sandwiches

Name: Louisiana-style Muffaletta Sandwiches
Prep time: 20 min
Yield: 10
Cuisine: American
Ingredients: 16 ounce(s) loaf sweet italian or french bread, cut in half lengthwise; 1/2 cup(s) hidden valley oven-roasted garlic parmesan sandwich spread & dip; 3/4 pound(s) assorted italian deli meats, such as salami and mortadella; 1/4 pound(s) sliced provolone cheese; 1/2 cup(s) sliced green olives; - lettuce, if desired

(3 ratings)

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Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

Weekday lunch breakers rejoice—the sandwich is making a comeback. Kick-start your lunch routine with these easy tips and craveable recipes that are sure to inspire lunch envy Courtesy of Hidden Valley

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(3 ratings)

yield 10 serving(s)

prep time 20 Min

method No-Cook or Other

Ingredients For louisiana-style muffaletta sandwiches

16 oz

loaf sweet italian or french bread, cut in half lengthwise
1/2 c

hidden valley oven-roasted garlic parmesan sandwich spread & dip
3/4 lb

assorted italian deli meats, such as salami and mortadella
1/4 lb

sliced provolone cheese
1/2 c

sliced green olives
lettuce, if desired

How To Make louisiana-style muffaletta sandwiches

1
Open loaf оf bread аnԁ spread sandwich spread оn Ьoth sides оf cut surfaces. Top оne side witһ layers оf meat, cheese, olives anԁ lettuce аnd thеn close wіtһ оtheг side. Slice intо 2-inch wide segments fоr serving.
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