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italian sub sandwich

kitchenkaterer avatar
Recipe by
Leanne D.
@kitchenkaterer
Southern, CA

These are the sandwiches we will serve for the to-go lunch next Thursday in keeping with the Italian theme meal. I used to make these for my sons and they LOVE themI would add capicola to their sandwiches as they love spicy food.

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method No-Cook or Other

Ingredients For italian sub sandwich

  • italian rolls
  • thinly sliced deli style ham
  • thinly sliced salami
  • thinly sliced provolone
  • shredded lettuce
  • thinly sliced tomatoes
  • thinly sliced onion
  • olive oil
  • red wine vinegar
  • salt and pepper,to taste
  • dried oregano,to taste
  • cherry peppers

How To Make italian sub sandwich

  • 1
    Slice roll horizontally, being careful not to slice all the way through. Open up the roll and layer on ham,provolone cheese and salami. Top with lettuce, tomato slices & onion. Mix oil, vinegar, salt, pepper, oregano.Sprinkle on sandwiches. Serve with peppers if desired.
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