italian sausage hoagies

How To Make italian sausage hoagies

• 1

  Slice the green pepper and onion into small strips.
• 2

  Place sausage links in a skillet and add enough water to almost cover the links. Boil for 30 minutes.
• 3

  Drain the remaining water from the skillet. Add the tomato sauce, crushed tomatoes. Arrange the pepper and onion over the sausage links.
• 4

  Cover the skillet and simmer over low heat for about 15-20 minutes, until pepper and onion are soft. Place links on hoagie rolls and top with the sauce and peppers and onions.
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