italian bacon and fried egg sandwiches
(1 rating)
A little Italian comfort please. These are substantial and delicious. I used turkey bacon that last time I made these and that worked fine but the panchetta is better if you have it.
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(1 rating)
yield
2 serving(s)
prep time
15 Min
cook time
20 Min
method
Stove Top
Ingredients For italian bacon and fried egg sandwiches
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6slices pancetta (italian bacon)
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1 Tbspbutter
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4 slicegood quality bread (not that soft fluffy stuff)
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4thin slices provolone cheese
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2large eggs
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1small green onion, chopped
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parmesan cheese shavings
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6fresh basil leaves
How To Make italian bacon and fried egg sandwiches
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1Cook pancetta in large nonstick skillet over medium-high heat until crisp. Transfer to paper towels and reserve skillet with drippings.
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2Melt butter in extra-large nonstick skillet over medium heat. Add 4 bread slices; top each with 1 provolone slices. Sprinkle with black pepper. Cook until cheese melts, 3 to 4 minutes.
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3Meanwhile, heat skillet with drippings over medium heat. Crack eggs into skillet; cook until whites are set but yolks are still runny, 2 to 3 minutes. Set 3 pancetta slices and an egg atop each of 2 cheese toasts. Top eggs with onion, Parmesan, and basil, then remaining bread slices, cheese side down. Cut sandwiches in half and serve.
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