cheesy bacon-stuffed burgers

Name: Cheesy Bacon-Stuffed Burgers
Prep time: 15 min
Cook time: 10 min
Yield: 4
Cuisine: American
Ingredients: 1 cup(s) shredded double cheddar cheese, divided; 1/4 cup(s) minced green onions; 4 tablespoon(s) crumbled cooked bacon; 1 1/2 pound(s) ground beef chuck; 1/2 teaspoon(s) salt; 1/4 teaspoon(s) freshly ground black pepper; 4 - kaiser or onion rolls, split, grilled or toasted if desired; 4 - lettuce leaves; 4 small slices tomato; - optional red onions, separated into rings, sliced pickles, ketchup, mustard or 1,000 island dressing

(3 ratings)

review

Private Recipe by

Annacia *

@Annacia

Moose Jaw, SK

These hearty grilled burgers are stuffed with cheese and bacon. How much happier could you be?

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(3 ratings)

yield 4 serving(s)

prep time 15 Min

cook time 10 Min

method Grill

Ingredients For cheesy bacon-stuffed burgers

1 c

shredded double cheddar cheese, divided
1/4 c

minced green onions
4 Tbsp

crumbled cooked bacon
1 1/2 lb

ground beef chuck
1/2 tsp

salt
1/4 tsp

freshly ground black pepper
4

kaiser or onion rolls, split, grilled or toasted if desired
4

lettuce leaves
4 sm

slices tomato
optional red onions, separated into rings, sliced pickles, ketchup, mustard or 1,000 island dressing

How To Make cheesy bacon-stuffed burgers

1
Preheat grill to medium-high heat or preheat broiler.

2
Combine 1/2 cup cheese, green onions and bacon; mix well and set aside. Combine meat, salt, pepper and remaining 3/4 cup cheese, mixing well. Shape mixture to form 8 thin patties 4-1/2 to 5 inches in diameter.
3
Divide cheese and green onion mixture over 4 of the patties; top with remaining patties. Pinch edges together well to seal.
4
Grill or broil 5 to 6 minutes per side or until internal temperature of meat is 160°F. Serve in rolls with lettuce, tomato and condiments as desired.
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