bunyan's diabetic grilled chicken peach sammie

How To Make bunyan's diabetic grilled chicken peach sammie

• 1

  Mix mayonnaise and peach preserves. Put in the fridge.
• 2

  Pound the thighs lightly between 2 sheets of Saran Wrap till they're about 1/2 an inch thick
• 3

  Season both sides of the thighs with a pinch of sea salt & freshly ground black pepper
• 4

  Spray the grill with Pam
• 5

  Grill the thighs about 10 minutes on each side, or until completely cooked through (180 degrees)
• 6

  Take them of the grill when done & set aside to rest
• 7

  Lightly toast both halves of the ciabatta rolls on both sides, on the grill
• 8

  While the thighs are grilling, in a 10" skillet, heat the butter and oil over medium heat.
• 9

  Fry sage leaves in the skillet until they crisp up.
• 10

  Take them out of the skillet & drain them on paper towels
• 11

  Spread the peach mayo spread on both halves of the toasted ciabatta rolls
• 12

  Layer the sammie like this sage leaves, provolone, onion slice, arugula, thigh
• 13

  Top with the other half of the ciabatta roll
• 14

  Serve
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