Real Recipes From Real Home Cooks ®

brisket and cheese panni

Recipe by
Lynn Socko
San Angelo, TX

Need a quick, tasty, easy way to use up that leftover brisket, try this!

prep time 5 Min
cook time 10 Min
method Sandwich Press

Ingredients For brisket and cheese panni

  • **leftover brisket, chopped or shredded
  • **american cheese
  • **whole grain ciabatta buns
  • **condiments of choice

How To Make brisket and cheese panni

  • 1
    We love to smoke briskets and I always have plenty leftover, besides the usual quesadilla, we love grill cheese sammies too. This one is scrumptious.
  • 2
    Shred or chop brisket, heat. Place plenty of cheese on bottom of bun, heap on brisket, then add more cheese. Place in a sandwich press till cheese is melted and bread is toasted.
  • 3
    If you don't have a panni press, just use a skillet or griddle, place a med. heavy skillet on top, flip sandwich once while melting cheese and toasting bread.

Categories & Tags for Brisket and Cheese Panni:

ADVERTISEMENT
ADVERTISEMENT