beef avocado pockets

Name: Beef Avocado Pockets
Prep time: 20 min
Yield: 3
Cuisine: American
Ingredients: 1/3 cup(s) oil; 3 tablespoon(s) apple cider vinegar; 1/4 teaspoon(s) salt; 1 dash(es) pepper; 1 tablespoon(s) dijon mustard; 3/4 pound(s) roast beef (thin deli slices); 2 - avocados, peeled and cubed; 2 - green onions, chopped; 3 - pita breads, cut in half

(2 ratings)

review

Private Recipe by

Annacia *

@Annacia

Moose Jaw, SK

Beef and avocado are a lovely combination, especially in this well seasoned pita bread sandwich recipe.

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(2 ratings)

yield 3 -6

prep time 20 Min

method No-Cook or Other

Ingredients For beef avocado pockets

1/3 c

oil
3 Tbsp

apple cider vinegar
1/4 tsp

salt
1 dash

pepper
1 Tbsp

dijon mustard
3/4 lb

roast beef (thin deli slices)
2

avocados, peeled and cubed
2

green onions, chopped
3

pita breads, cut in half

How To Make beef avocado pockets

1
In medium bowl combine oil, vinegar, salt and mustard and whisk vigorously to blend.

2
Add roast beef and avocado to dressing and toss to coat.
3
Fill pita halves with filling and serve.
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