almathea's veggie sandwich

Name: Almathea's Veggie Sandwich
Prep time: 10 min
Yield: 1
Cuisine: American
Ingredients: 2 slice(s) wheat bread or multigrain bread; 2 tablespoon(s) hummus; 2 tablespoon(s) cream cheese; 1-2 slice(s) tomato; 2-3 slice(s) avocado, thin slices; 3-4 slice(s) cucumber; - greens (lettuce of your choice such as baby spinach, mesclun, arugula); - cracked black pepper, to taste

(1 rating)

review

Recipe by

C G

@Celestina9000

Vallèe du Willamette, OR

Nothing off the beaten path, innovative or unusual about this copycat sandwich from a local restaurant. But it always hits the spot! Tastes *best* when tomatoes are in season. Patrons have a choice of hummus [or] cream cheese but I request a little of both. Amounts given are estimated. Served with fresh local fruit including cantaloupe, blackberries and watermelon.

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(1 rating)

yield 1 serving(s)

prep time 10 Min

method Stove Top

Ingredients For almathea's veggie sandwich

2 slice

wheat bread or multigrain bread
2 Tbsp

hummus
2 Tbsp

cream cheese
1-2 slice

tomato
2-3 slice

avocado, thin slices
3-4 slice

cucumber
greens (lettuce of your choice such as baby spinach, mesclun, arugula)
cracked black pepper, to taste

How To Make almathea's veggie sandwich

1
Spread the hummus and/or cream cheese on the bread. Add the other ingredients. Slice sandwich in half and enjoy!
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almathea's veggie sandwich

Ingredients For almathea's veggie sandwich

How To Make almathea's veggie sandwich

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