pepperoncini beef
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Got this one from my mother-in-law. She's not sure where it came from, but it sure is yummy! One of the easiest recipes in my rotation and the family loves it! The pepperoncinis make it a bit spicy...
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yield
4 -6
prep time
5 Min
cook time
6 Hr
method
Slow Cooker Crock Pot
Ingredients For pepperoncini beef
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2.5-4 lbboneless chuck roast
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16 ozpepperoncini peppers
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1 pkgzesty italian dressing mix
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italian rolls (or any bread you choose)
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1 cmozzarella cheese (optional)
How To Make pepperoncini beef
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1Defrost roast. Add to crockpot. (I sometimes cook frozen and it comes out just fine.)
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2Sprinkle Italian Dressing Mix over roast.
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3Add entire jar of pepperoncinis on top of roast, including juice. (You may use whole or sliced peppercinis.)
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4Cover and let cook 4-6 hours on high or 8-10 hrs on low. The roast is done when you are able to shred with a fork.
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5Shred beef and add back to crockpot. Stir.
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6I use Italian rolls, but any rolls/buns are fine too. For a little extra goodness, try putting butter, garlic powder, and a little mozzarella cheese on the rolls and broiling in the oven until lightly toasted.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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