lamb shanks cooked with wine & apricots

How To Make lamb shanks cooked with wine & apricots

• 1

  Preheat oven to 150C
• 2

  Heat oil in large ovenproof casserole dish, big enough to take four lamb shanks & then some - cook shanks until browned & sealed on all sides, then remove from dish
• 3

  Add all veg & garlic to the dish & cook, stirring, for 2 min.
• 4

  Add herbs & put the lamb back in pan, placing it on top of the veg. Add the stock, wine, port & apricots (cut in half)
• 5

  Put lid on & cook shanks in the oven for at least 2 1/2 hours, 3 hours is better, until meat falls off bone.
• 6

  Serve with mash & green veg.
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