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succulent pork chops and slaw

(1 rating)
smonfils avatar
Recipe by
sherry monfils
@smonfils
worcester, MA

Marinating these chops in the dressing keep them tender. The warm slaw is delicious!

►
(1 rating)
yield 4 serving(s)
prep time 40 Min
cook time 10 Min
method Stove Top

Ingredients For succulent pork chops and slaw

  • 4
    pork loin rib chops
  • 3/4 c
    light vidalia onion dressing
  • 3 slice
    center cut bacon
  • 1/2 tsp
    dry caribbean jerk seasoning
  • 1/4 c
    golden raisins
  • 16 oz
    pkg coleslaw mix w/ out the dressing

How To Make succulent pork chops and slaw

  • 1
    Marinate chops in 1/4 cup dressing in shallow bowl for 30 mins, turning after 15 mins. In lf skillet cook bacon until crisp, drain on paper towels.
  • 2
    Discard all but 1 tbsp bacon fat from pan. Remove chops from dressing. Sprinkle chops w/ seasoning. In skillet, cook chops over med-high heat until no longer pink.
  • 3
    Remove chops from pan, keep warm. Add remaining dressing and raisins to pan. Cook, stirring for 1 mins. Add coleslaw. Cook, stirring until softened. Transfer to a lg platter. Crumble bacon over slaw. Place chops on top of slaw.
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