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shredded pork enchiladas robin's

Robin7 avatar
Recipe by
Robin Salmen
@Robin7
Niobrara, NE

Mexican flavors blend into something yummy.

►
method Slow Cooker Crock Pot

Ingredients For shredded pork enchiladas robin's

  • 3 lb
    pork tenderloin
  • 3
    bell peppers (red/green/orange) diced
  • 1
    sweet white onion, diced
  • 3 c
    mushrooms, sliced
  • 1 c
    frank's hot buffalo sauce
  • 1 c
    famous dave's sassy chipotle bbq sauce
  • 1 Tbsp
    mrs dash southwest chipotle seasoning
  • 1 can
    8 oz bud lite lime-a-rita
  • 4 can
    budweiser beer
  • 1/2 c
    honey
  • tortillas
  • cheese, salsa, lettuce, tortilla chips, sour cream

How To Make shredded pork enchiladas robin's

  • 1
    In a large slow cooker or roaster place the diced peppers, onions & mushrooms. Put the pork tenderloin on top.
  • 2
    In a bowl, mix together buffalo sauce, bbq sauce, honey, seasoning & lime-a-rita. Pour over tenderloin. Pour budweiser around the tenderloin. Cover & cook on low for at least 8 hours. I cook from frozen so I let it cook overnight.
  • 3
    Remove tenderloin and shredd using two forks. Draining liquid from roaster using a strainer to save the peppers, onions & mushrooms. Mix all together.
  • 4
    Can eat as is for now over noodles, bread or potatoes. Or if you want to make enchiladas... place some on a tortilla and fold. Top with whatever type of cheese and salsa you wish.. I used wedges of Laughing Cow Queso Fresco & Chipotle Cheese. Surround with lettuce & chips.
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Categories & Tags for SHREDDED PORK ENCHILADAS ROBIN'S:

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