savory ~ apple cider baked pork pot ~

How To Make savory ~ apple cider baked pork pot ~

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  1

  Trim & cube your pork.
• 
  2

  Peel and slice squash.
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  3

  Chop leeks and onion.
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  4

  Preheat oven to 325 degree F. Now, dredge pork in flour. In a large skillet over med high heat, add oil. Once hot place flour coated pork into pan, don't overcrowd - if you have to brown it in 2 batches. Brown on all sides.
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  5

  Place browned pork in an oven safe pan or casserole. I used a 6 quart dutch oven.
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  6

  Once pork is all browned and in baking dish, add the squash or carrots, onion, leeks, salt, pepper, garlic and rosemary evenly over the pork.
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  7

  In the pan that your browned the pork, add the apple cider. Scraping the bits of goodies from the bottom of the pan. Bring to a boil, then pour cider over the veggies and pork.
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  8

  Cover the pot with a lid or foil and bake for 2 hours or until liquid has reduced ( gravy consistency) or pork is fork tender. I stir once through baking process.
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  9

  Serve over rice or noodles - even mashed potatoes. Sprinkle with salt & pepper if desired...we use red pepper flakes as well...
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  10

  This was a very satisfying meal, hope you try it sometime...so good!
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