pork shanghai noodles

How To Make pork shanghai noodles

• 1

  In a medium mixing bowl whisk together the tamari, hoisin, sugar, and ginger, until the sugar has dissolved.
• 2

  Divide, reserving half of the marinade.
• 3

  To the mixing bowl add the pork slices.
• 4

  Cover and let marinate for 1 hour.
• 5

  Thinly slice the garlic and cabbage and set aside.
• 6

  Cut the green onions into 1/2 inch pieces, set aside.
• 7

  In a measuring cup dissolve the cornstarch into the chicken stock.
• 8

  Cook the noodles according to package directions, drain.
• 9

  Add the oil to a wok (or heavy skillet) over high heat.
• 10

  Drain the pork and when HOT fry the pork for 1 minute, until browned.
• 11

  Add garlic, bok choy, and green onions, stir-fry for 30 seconds.
• 12

  Add reserved marinade, sesame oil, pepper, chicken stock/cornstarch mixture, cook for 30 seconds.
• 13

  Remove from heat, adding the noodles.
• 14

  Stir until well combined.
• 15

  Divide between 4 bowls and serve hot.
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