pork chops fricasse with green plaintains

Name: Pork Chops Fricasse with Green Plaintains
Prep time: 15 min
Cook time: 30 min
Cuisine: Cuban
Ingredients: 6 - pork chops; 1/2 - onion, chopped; 1/2 - green pepper, chopped; 3 - garlic cloves, chopped; 1 - bay leaf; 1 tablespoon(s) green olives; 1 teaspoon(s) capers; 2 can(s) tomato sauce; 1/2 cup(s) white wine; 1/2 teaspoon(s) cumin; 1 bunch(es) cilantro, chopped; 2 tablespoon(s) olive oil; 1 - green plantain; - salt/pepper

(1 rating)

From Instagram: https://instagram.com/p/zvyrhVrSm3/

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Recipe by

Monika Rosales

@THEDEVOTEDCOOK

Pembroke Pines, FL

A delicious twist on pork chops.

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(1 rating)

prep time 15 Min

cook time 30 Min

method Stove Top

Ingredients For pork chops fricasse with green plaintains

6

pork chops
1/2

onion, chopped
1/2

green pepper, chopped
3

garlic cloves, chopped
1

bay leaf
1 Tbsp

green olives
1 tsp

capers
2 can

tomato sauce
1/2 c

white wine
1/2 tsp

cumin
1 bunch

cilantro, chopped
2 Tbsp

olive oil
1

green plantain
salt/pepper

How To Make pork chops fricasse with green plaintains

1
In a large skillet, put olive oil and brown pork chops on both sides.

2
remove and place aside,add in the rest of the ingredients.(except the green plantain)
3
then place the pork chops back in.
4
peel and cut the green plantain in 1/2 inch pieces.
5
add to the pork chops and combine, cover and simmer about 30 mins. stirring occasionally...serve with white rice.
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pork chops fricasse with green plaintains

Ingredients For pork chops fricasse with green plaintains

How To Make pork chops fricasse with green plaintains

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