oriental pork stir-fry

Ingredients For oriental pork stir-fry

• 1 lb

  boneless pork, cut in 1" cubes
• 1

  beaten egg
• 1/4 c

  cornstarch
• 1/4 c

  all-purpose flour
• 1 1/4 c

  chicken broth, divided
• 1/2 tsp

  salt
• cooking oil, such as peanut or safflower
• 1 lg

  bell pepper, diced
• 1/2 c

  sliced carrot
• 1 sm

  jar sliced mushrooms, drained (optional)
• 1/2 c

  sliced white onion
• 1 tsp

  minced garlic
• 1/2 c

  sugar
• 1/3 c

  red wine vinegar
• 1 Tbsp

  soy sauce
• 2 Tbsp

  corn starch
• 8 oz

  pineapple chunks, drained (optional)
• hot cooked rice