new england boiled dinner
My Mother is from Rhode Island where this is a very popular dish. She made this meal for our family every winter. I have carried on making it every winter as well. My son loves it! It's delicious and freezes very well for eating at a later date.
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yield
8 -10
prep time
30 Min
cook time
8 Hr
method
Slow Cooker Crock Pot
Ingredients For new england boiled dinner
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one lgpork roast
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one lghead of cabbage- quartered
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6 lgcarrots -chopped
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8 mdpotates - any size - chopped
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2 lgonions, yellow, chopped
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6 stalkcelery with leaves-chopped
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pepper - to taste
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season all salt - to taste
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garlic powder - to taste
How To Make new england boiled dinner
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1Place roast in crock pot or large pot on stove. Chop cabbage into quarters and place around roast. Chop carrots,celery,potatoes,and onions and put in pot.
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2Fill pot with water about two (2) inches above roast and vegetables. You may need to add more water as it cooks. Add seasoning - tastes vary so add as much or little as you prefer.
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3Cover pot with tight lid and let cook for 8 or 9 hours. If you are using a pot on the stove it will take only 3 to 4 hours.
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4Meat will have all fallen off of the bone and cabbage and onions will have separated and dish will be like stew.
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Categories & Tags for New England Boiled Dinner:
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